Peppermint Hot Cocoa Mini Pies

A dreamy holiday pie layered with cozy flavors and topped with a festive crunch of crushed peppermint, graham crackers, and marshmallows.

Kraft Heinz

Recipe - 522 - Montebello

Pie topped with peppermint, marshmallows, and crushed graham crackers.

Prep Time10 Minutes

Servings10

Ingredients

1 pkg (4-serving size) JELL-O Chocolate Flavor Instant Pudding

1-1/2 cups Cold Milk

2 cups thawed COOL WHIP Whipping Topping

1 tsp. Peppermint Extract

10 Mini Graham Cracker Pie Crusts (4 inch)

1/3 cup JET-PUFFED Miniature Marshmallows

3 tbsp Crushed Hard Peppermint Candies

1/4 cup Coarsely Crushed Graham Crackers (about 1-1/2 crackers)

Directions

BEAT dry pudding mix and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP and peppermint extract.
SPOON pudding mixture evenly into pie crusts, adding about 1/3 cup pudding mixture to each crust.
REFRIGERATE 2 hrs.
TOP pies with marshmallows, crushed candies and crushed graham crackers before serving.

How to Thaw the COOL WHIP Whipped Topping: Place unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in microwave.

10 minutes

Prep Time

0 minutes

Cook Time

Servings

Directions

BEAT dry pudding mix and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP and peppermint extract.
SPOON pudding mixture evenly into pie crusts, adding about 1/3 cup pudding mixture to each crust.
REFRIGERATE 2 hrs.
TOP pies with marshmallows, crushed candies and crushed graham crackers before serving.

How to Thaw the COOL WHIP Whipped Topping: Place unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in microwave.